I used to like to peel and segment an orange, then leave it overnight. The next day the membranes are dry and almost explode when you bite into them, and are slightly chewy in the mouth.
I can't imagine doing that, but you make it sound pretty good. I've always loved a really fresh, moist orange (or even grapefruit-- I eat them like oranges!).
no subject
Date: 2009-02-24 11:12 pm (UTC)I don't do it anymore.
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Date: 2009-02-25 09:16 am (UTC)