knit•er•a•cy |'nitərəsē, 'nitrə-|

Me again, I was telling mum about the recipe and she thinks it sounds ideal so we'll make it next week... when you spoke about the extra chicken you add, is that pre-cooked or raw please? Also, do you need to skim the fat off the top of it when you remove the bones or at any stage (we normally boil up the carcass for stock, let it cool then skim the fat off before freezing).